postheadericon Basic birthday cupcakes recipes

Chocolate muffins

2 cups flour
1 tea spoon of baking powder
1 vanilla
3/4 cup sugar
2 eggs
1 cup milk
3 tablespoons cooking oil
2 tablespoons natural cocoa
Half a chocolate bar, broken into pieces
icing sugar for dusting


Stir together flour, baking powder and vanilla in large bowl. Add sugar and mix well. In another bowl, beat eggs with fork, gradually add oil and then fresh milk, in which you have dissolved cocoa. Make a hole in the center of dry mixture and gradually add egg mixture, do not stir too much (otherwise the muffins will become too fluffy). Place paper basket in each of the cups for muffins or use small bowls with butter and flour on the bottom. Place chocolate chips on top  (can use chocolate). Fill with 3/4 the height of the forms. Bake 20-25 minutes in a preheated 200 degrees oven until ready, check with a toothpick. Remove from oven, cool for 5 minutes and remove cupcakes from the form. If desired, sprinkle top with plenty of powdered sugar.

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