postheadericon Strawberry birthday cupcakes

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1 1/2 cup sliced ​​strawberries
3/4 cup sugar
1/4 cup soft butter
2 pcs. eggs
vanilla
1 and 3/4 cup flour
1/4 tsp salt
1/4 tsp nutmeg

In a bowl mix the strawberries with 1/2 cup sugar and leave for about 1 hour to release the juice. Preheat the oven to 220 C. Mix the butter with the rest of 1/4 sugar, add eggs one at a time and vanilla. In a separate bowl mix the flour, salt and nutmeg. Add the dry mixture to the eggs, add the strawberries with the juice. Gently mix without stirring too much. Distribute in paper trays and bake for 18-20 minutes.

Strawberry birthday cupcakes

 

 

 

 

 

 

 

 

 

 

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