postheadericon Red hearted birthday cupcakes

170g flour
170g sugar
1/2 teaspoon baking soda
1 teaspoon cocoa
pinch of salt
1 egg
180 milk mixed with 1/2 teaspoon apple cider vinegar
120ml oil
1 teaspoon sweet red paint
1/2 teaspoon cider vinegar
1/2 teaspoon vanilla


Preheat the oven to 180 ° C.
Gather the flour, sugar, cocoa, baking soda and salt in mixing bowl and mix them thoroughly. In small bowl mix the milk and 1/2 teaspoon vinegar and allow it to interact for about 5-10 minutes.
In another bowl, break the egg and stir it with wire whisk, add oil, milk, red paint, vanilla and vinegar.

** Dry and wet ingredients are mixed and stirred until a homogeneous, relatively rare mixture.

Bake about 20 minutes, check the readiness with wooden skewer / stick – put in the middle, it should come out dry.
Brush the cooled muffins with strawberry jam or strawberry topping / maybe melted white chocolate with a little red paint / decorate with fondant hearts and coconut.

Red hearted birthday cupcakes

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