Archive for the ‘Cupcakes recipes’ Category

postheadericon Chocolate birthday cupcakes with filling

Chocolate birthday cupcakes

….variation of brownies

1 1/2 cup sugar
4 tablespoons cocoa
1 cup milk
1 packet of butter
3 eggs
1 1/2 cup flour
2 vanilla
1 baking powder
jar of chocolate spread

Mix in saucepan the butter, sugar, cocoa and milk. Stir over low heat until you get a homogeneous mixture. Then remove from the heat to cool and add the remaining ingredients.  Pour mixture into muffin pans, filling each cup two-thirds full. Preheat your oven to 180-200°C. Bake for about twenty minutes or until a toothpick inserted in the middle comes out clean.

You will need a small paring knife to cut a cone out of the center of each cupcake. Add some chocolate spread to the cupcake and replace the top portion of the cone, slicing off the tip to leave room for the filling. Frost them to hide the incisions.

Chocolate birthday cupcakes

Chocolate birthday cupcakes

postheadericon Basic Birthday Cupcakes recipes

Muffins with chocolate and coffee
2 cups flour
an incomplete cup sugar
2 teaspoons baking powder
2 teaspoons vanilla sugar
100 ml cooking cream
2 eggs
100g melted butter
100 ml strong coffee
3 tablespoons bitter cocoa
100 g chocolate
Stir eggs with the sugar. Add cream and coffee. All dry ingredients are mixed and mixed with the liquid mixture. Add chocolate, broken into small pieces and mix carefully. Forms muffins are filled to 3/4. Bake in a preheated oven 200 C for approximately 20-30 minutes.

postheadericon Basic birthday cupcakes recipes

Chocolate muffins

2 cups flour
1 tea spoon of baking powder
1 vanilla
3/4 cup sugar
2 eggs
1 cup milk
3 tablespoons cooking oil
2 tablespoons natural cocoa
Half a chocolate bar, broken into pieces
icing sugar for dusting

 

Stir together flour, baking powder and vanilla in large bowl. Add sugar and mix well. In another bowl, beat eggs with fork, gradually add oil and then fresh milk, in which you have dissolved cocoa. Make a hole in the center of dry mixture and gradually add egg mixture, do not stir too much (otherwise the muffins will become too fluffy). Place paper basket in each of the cups for muffins or use small bowls with butter and flour on the bottom. Place chocolate chips on top  (can use chocolate). Fill with 3/4 the height of the forms. Bake 20-25 minutes in a preheated 200 degrees oven until ready, check with a toothpick. Remove from oven, cool for 5 minutes and remove cupcakes from the form. If desired, sprinkle top with plenty of powdered sugar.

postheadericon Basic birthday cupcakes recipes

Banana Muffins

 

1-1/4 cup flour
1-1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 ripe bananas, mashed
1/2 cup yogurt
1-1/2 teaspoon vanilla extract
3/4 cup sugar
1/2 cup soft butter (113gr.)
1 egg
1 egg yolk

Heat the oven to 180 C. Prepare tray with 12 cups, put butter on the bottoms of each or place paper baskets.
Mix flour, baking soda, baking powder and salt in separate bowl.
In another bowl with a fork crease bananas, add the yogurt and vanilla.
And another bowl with mixer beat butter and sugar for about 3 minutes and add the egg yolks.
Add the flour to the butter mixture in 3 parts by dilution with the mixture of banana and yogurt.
Fill 3/4 cups and bake for 20 minutes.
Remove and cool on a wire rack.

postheadericon Basic birthday cupcakes recipes

Plain white cupcakes

2 cups flour
4 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, well beaten
1 cup warm milk
1/4 lb. butter, melted and cooled slightly

 

 

The liquid ingredients and dry ingredients should be mixed separately. When two mixtures are ready you can put them together. Do not mix to much, stir only until the flour is moistened. Cover the muffins trays with paper baskets and distribute the mixture evenly between them. Fill about 3 / 4 of the size of the cups.
Bake about 20 minutes at preheated oven at 180C,  you can check if they are ready with wooden stick - put in the middle, it should come out dry.