Archive for May, 2012

postheadericon Chocolate birthday cupcakes with filling

Chocolate birthday cupcakes

….variation of brownies

1 1/2 cup sugar
4 tablespoons cocoa
1 cup milk
1 packet of butter
3 eggs
1 1/2 cup flour
2 vanilla
1 baking powder
jar of chocolate spread

Mix in saucepan the butter, sugar, cocoa and milk. Stir over low heat until you get a homogeneous mixture. Then remove from the heat to cool and add the remaining ingredients.  Pour mixture into muffin pans, filling each cup two-thirds full. Preheat your oven to 180-200°C. Bake for about twenty minutes or until a toothpick inserted in the middle comes out clean.

You will need a small paring knife to cut a cone out of the center of each cupcake. Add some chocolate spread to the cupcake and replace the top portion of the cone, slicing off the tip to leave room for the filling. Frost them to hide the incisions.

Chocolate birthday cupcakes

Chocolate birthday cupcakes